
Stratford-on-Avon Golf Club
This will be a team event, teams will consist of both members and visitors from other B Teams that we play throughout the year.
The format will depend on the number of entrants.
Anyone who has represented the B Team during 2025 can sign up to play. The entry fee includes prizes and a fantastic meal at night to finish the B Team season.
The Dinner menu is;
Starter
Brussels Pate served with red onion chutney, micro herb salad and toasted brioche
Main
Sirloin of beef served with roast potatoes, honey roast parsnips, yorkshire pudding, seasonal vegetables and rich red win jus
Dessert
Chocolate brownie torte served with Cotswold double cream
Cheese Board
Stilton, Cheddar and Brie served with celery, apple, grapes, biscuits and Cotswold butter
Followed by
Tea/coffee and after dinner mints
(85% handicap allowance)
| Team | Result | |

Page will refresh results automatically for one hour